Strawberry Shortcake Cheesecake Rolls – No Bake Dessert Dream

There’s just something magical about the combination of strawberries and cream. It’s light yet indulgent, refreshing but rich—basically everything you could want in a dessert. And when you wrap that delicious duo into a creamy cheesecake filling, roll it up in delicate crepes, and finish it with buttery shortcake crumbs? You’ve got a dessert that’s not only stunning to look at but also a complete crowd-pleaser. That’s exactly what you get with these Strawberry Shortcake Cheesecake Rolls.

This recipe has become a go-to in my kitchen, especially when I want to impress without turning on the oven. It’s no-bake, no-fuss, and somehow manages to feel both luxurious and down-to-earth at the same time. Whether it’s for a birthday, a brunch, or just a weekend treat, these rolls deliver that “wow” factor while still being super approachable—even if you don’t consider yourself a baker.

I first made these Strawberry Shortcake Cheesecake rolls on a whim when I had leftover crepes and strawberries in the fridge, and they’ve been a staple ever since. The filling is made from whipped cream cheese and vanilla, lightened with whipped cream for that perfect airy texture. Layered with juicy macerated strawberries and crunchy shortbread crumbs, then rolled into tender crepes and chilled until set, the result is sliceable, shareable, and completely irresistible.

So if you’re looking for a dessert that’s easy to assemble, full of fresh flavor, and just fancy enough for special occasions, you’re in the right place. Let’s dive into this no-bake wonder that blends classic strawberry shortcake and creamy cheesecake into one dreamy dessert roll.

Why You’ll Love This Recipe

You’re going to fall head over heels for these Strawberry Shortcake Cheesecake Rolls—and here’s exactly why.

First of all, this is a no-bake dessert. That’s right, you can make this entirely without turning on the oven. It’s perfect for warmer weather or those days when you just don’t feel like heating up the kitchen.

Second, the texture is incredible. You’ve got the velvety smoothness of the cheesecake filling, the light and tender crepes that wrap around it, the juicy burst of strawberries, and the buttery crunch of shortbread cookie crumbs. Every bite is layered, balanced, and deliciously satisfying.

Third, it’s incredibly flexible. Want to use raspberries instead of strawberries? Go for it. Only have graham crackers on hand? They make a great swap for the shortbread crumbs. You can even flavor the cream filling with lemon zest or almond extract for a twist.

Also, this dessert is beautiful. Slice it and serve it on a platter, and it looks like something straight from a bakery window. A dusting of powdered sugar, a sprig of mint, or a few extra strawberries on the side can really elevate the presentation with minimal effort.

Lastly, this is one of those desserts that pleases everyone. Kids love it. Adults go back for seconds. And it’s just as good the next day, which means you can make it ahead and keep your hosting stress-free.

Health Benefits

While Strawberry Shortcake Cheesecake Rolls are definitely a treat, they offer a few redeeming qualities worth noting.

First, the strawberries provide a healthy dose of vitamin C, antioxidants, and fiber. They’re naturally sweet, so you don’t need to overload the dessert with sugar to get amazing flavor.

Second, the use of real dairy—like full-fat cream cheese and whipped cream—means you’re getting a dessert with some calcium and healthy fats that help you feel full and satisfied. Of course, moderation is key, but this isn’t a dessert that leaves you with a sugar crash afterward.

Additionally, you can easily tweak the ingredients to make it a bit lighter. For example, use reduced-fat cream cheese or swap in Greek yogurt for part of the filling. You can also go easy on the cookie crumbs or use a whole-grain alternative if you’re looking to reduce refined flour.

And let’s not forget, mental health matters too. Treating yourself to something homemade and truly delicious can lift your mood and bring joy to your day. Sharing it with friends or family? Even better.

Preparation Time, Servings, and Nutritional Information

Total Time: 30 minutes (plus 1 hour chilling)
Servings: Makes 6 rolls (serves 6–8)
Calories per serving: 310
Protein: 4g
Carbohydrates: 24g
Fat: 22g
Sugar: 14g
Fiber: 2g

Ingredients List

The Cheesecake Filling:

• 8 oz (225g) full-fat cream cheese, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 3/4 cup heavy whipping cream

The Strawberry Layer:

• 1 1/2 cups fresh strawberries, diced
• 1 1/2 tbsp granulated sugar

The Shortcake Crumbs:

• 3/4 cup shortbread cookies, crushed
• 2 tbsp unsalted butter, melted

The Rolls:

• 6 prepared crepes (store-bought or homemade)

Optional Garnishes:

• Powdered sugar for dusting
• Fresh mint leaves
• Additional sliced strawberries

Step-By-Step Cooking Instructions

1. Prepare the Strawberries
   Start by macerating the strawberries. Place the diced strawberries in a small bowl and sprinkle with granulated sugar. Stir to combine, then let them sit for at least 10–15 minutes. This will draw out the juices and intensify their flavor.
2. Make the Cheesecake Filling
   In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. In a separate bowl, whip the heavy cream to soft peaks using a hand mixer or stand mixer. Gently fold the whipped cream into the cream cheese mixture until fully combined and airy.
3. Prepare the Shortcake Crumbs
   Crush the shortbread cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Stir in the melted butter until the mixture resembles wet sand.
4. Assemble the Rolls
   Lay a crepe flat on a clean surface. Spread 2–3 tablespoons of the cheesecake filling across the center, leaving a small border at the edges. Add a spoonful of macerated strawberries on top, followed by a sprinkle of shortcake crumbs. Carefully roll the crepe up like a jelly roll. Repeat with remaining crepes.
5. Chill and Set
   Once all the rolls are assembled, place them seam-side down on a tray or plate. Cover and refrigerate for at least 1 hour to let the filling firm up and the flavors meld.
6. Serve
   When ready to serve, slice each roll in half or into thirds for easy sharing. Dust with powdered sugar, garnish with mint leaves or extra berries if desired, and enjoy!

How to Serve

These rolls are so versatile when it comes to serving. Here are some fun and tasty ideas:

• Plate them individually with a small pool of strawberry sauce or berry compote
• Cut them into smaller pinwheels for a beautiful dessert platter at brunch
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence
• Stack two halves and secure with a toothpick for an elegant appetizer-style dessert

Pairing Suggestions

When it comes to pairing, these cheesecake rolls shine alongside both simple and festive additions:

• Beverages: Serve with a hot cup of coffee, iced latte, or herbal tea. For something chilled, try a strawberry or vanilla milkshake.
• Side Treats: Pair with a small bowl of fruit salad or some chocolate-dipped strawberries for a fresh touch.
• Occasions: These are perfect for baby showers, bridal brunches, Eid celebrations, or a cozy weekend dessert.

Storage, Freezing & Reheating Instructions

Storage: Place any leftover rolls in an airtight container and refrigerate for up to 3 days. Make sure they are not stacked directly on top of each other to avoid squishing.

Freezing: These rolls can be frozen, but for best texture, it’s ideal to freeze them before adding the strawberries. Wrap each roll tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Reheating: These are best enjoyed chilled or at room temperature. There’s no need to reheat, and doing so may affect the texture.

Common Mistakes to Avoid

• Overfilling the crepes: This makes rolling tricky and can cause the filling to spill out. Use a light hand when layering.
• Skipping the chilling step: The rolls need time to set, or they’ll fall apart when sliced. Be patient—it’s worth the wait.
• Not draining juicy strawberries: If the strawberries are too wet, they’ll make the rolls soggy. Let them macerate and drain any excess juice before assembling.
• Using cold cream cheese: Make sure it’s softened so it blends smoothly into the filling.
• Forgetting to taste the filling: Always taste and adjust the sweetness to your preference before assembling.

Pro Tips

• Use homemade crepes for an extra touch: While store-bought crepes are convenient, homemade ones add that fresh, personal feel.
• Toast the crumbs slightly: Toasting the cookie crumbs in a skillet for 1–2 minutes enhances their flavor and adds a bit more crunch.
• Double the batch: These go fast, so make extra if you’re serving a group.
• Make the filling ahead: The cheesecake filling can be prepped the day before and stored in the fridge.
• Use a serrated knife to slice: This helps keep the rolls looking clean and polished.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries?
Yes, but thaw and drain them well before using. Fresh strawberries give the best texture, though.

Can I make these gluten-free?
Absolutely. Just use gluten-free crepes and gluten-free cookies for the crumb mixture.

What type of cream cheese works best?
Full-fat brick-style cream cheese is ideal. Avoid whipped or spreadable types for best texture.

Can I prepare this dessert in advance?
Yes! You can assemble the rolls up to 24 hours ahead and store them in the fridge until ready to serve.

How do I make the crepes at home?
A simple crepe batter includes eggs, milk, flour, a touch of sugar, and melted butter. Let the batter rest before cooking for best results.

Can I add other fruits?
Definitely. Blueberries, raspberries, or even mango slices work beautifully.

Do I need a mixer to whip the cream?
A hand or stand mixer makes it faster, but you can also do it by hand with a whisk—it just takes more elbow grease.

Can I reduce the sugar?
Yes, you can adjust the sugar in both the filling and the strawberries to suit your taste.

What if I don’t have shortbread cookies?
Graham crackers, vanilla wafers, or even ladyfingers make a great substitute.

Can kids help with this recipe?
Definitely! Kids love assembling the rolls and adding the berries and crumbs—it’s a fun and safe way to get them involved in the kitchen.

Conclusion & Call to Action

These Strawberry Shortcake Cheesecake Rolls are the kind of dessert that makes you pause after the first bite. They’re rich, creamy, fresh, and just the right amount of sweet. Best of all, they’re easy to make and perfect for prepping ahead.

Whether you’re celebrating something special or just want to treat yourself and your family to a fun twist on a classic dessert, these rolls check every box. I’d love to hear how they turn out for you! Try the recipe, make it your own, and don’t forget to snap a photo and tag me if you share it on social media.

Let’s keep spreading the love—one roll at a time.

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