Description
These no-bake crepe rolls are filled with a whipped cheesecake mixture, juicy macerated strawberries, and crunchy shortbread cookie crumbs. Light, creamy, and perfect for make-ahead desserts, this recipe blends strawberry shortcake and cheesecake into one stunning roll.
Ingredients
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8 oz cream cheese, softened
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1/3 cup powdered sugar
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1 tsp vanilla extract
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3/4 cup heavy whipping cream
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1 1/2 cups fresh strawberries, diced
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1 1/2 tbsp granulated sugar
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3/4 cup shortbread cookies, crushed
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2 tbsp unsalted butter, melted
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6 prepared crepes
Instructions
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Macerate strawberries with sugar; set aside.
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Whip cream cheese, powdered sugar, and vanilla until smooth.
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Fold whipped cream into cream cheese mixture.
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Mix cookie crumbs with melted butter.
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Spread filling on crepe, add strawberries and crumbs, roll up.
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Chill for 1 hour before serving.
Notes
- Use fresh strawberries for best texture.
- Toast cookie crumbs for extra flavor.
- Store chilled for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American