Follow these simple steps to create your Strawberry Shortcake Kabobs:

1. Prepare the Strawberries: Wash and hull the strawberries. Slice them in half and set aside.
2. Make the Whipped Cream: In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer on medium-high speed until soft peaks form.
3. Cut the Cake: Cut the angel food cake into 1-inch cubes.
4. Assemble the Kabobs: Take a skewer and thread a piece of strawberry, followed by a cube of cake, and then a dollop of whipped cream. Repeat this pattern until the skewer is filled, leaving a little space at each end.
5. Repeat: Continue assembling the kabobs until all strawberries and cake are used.
6. Chill (Optional): If desired, place the assembled kabobs in the refrigerator for about 10 minutes before serving to keep them cool.
7. Serve: Arrange the kabobs on a platter and enjoy!

These simple steps ensure that each kabob is packed with flavor and visually appealing.