Making Strawberry Sorbet is straightforward if you follow these simple steps:

1. Prep the Strawberries: In a large mixing bowl, combine the hulled and halved strawberries with sugar and lemon juice (if using). Toss gently to coat the strawberries in the sugar.

2. Macerate the Strawberries: Let the mixture sit for about 30 minutes. This allows the strawberries to release their juices, creating a sweet syrup.

3. Blend the Mixture: Transfer the strawberries and their juices to a blender or food processor. Add the water and blend until smooth. Taste the mixture, and add more sugar if desired.

4. Strain (Optional): If you prefer a smoother sorbet, strain the mixture through a fine sieve to remove any seeds or pulp.

5. Chill and Freeze: Pour the strawberry mixture into a shallow container. Place it in the freezer for about 4-6 hours or until solid. Every 30 minutes during the first two hours, stir with a fork to break up any ice crystals.