Creating a luscious Strawberry Sorbet is straightforward. Follow these simple steps:

1. Prepare the Syrup: In a small saucepan, combine water and granulated sugar over medium heat. Stir until the sugar dissolves completely. Remove from heat and let it cool.
2. Blend Strawberries: In a blender or food processor, add the hulled strawberries and lemon juice. Blend until smooth.
3. Combine: Pour the cooled syrup into the strawberry puree. Mix until well combined.
4. Strain (Optional): If you prefer a smoother sorbet, strain the mixture through a fine mesh sieve to remove seeds.
5. Chill the Mixture: Place the mixture in the refrigerator for about 1 hour. This will enhance the flavors and prepare it for freezing.
6. Freeze: Transfer the mixture to a shallow baking dish. Cover with plastic wrap and place in the freezer.
7. Stir Occasionally: Every 30 minutes, stir the sorbet with a fork to break up any ice crystals that may form.
8. Finalize Freezing: Continue this process for about 4 hours, or until the sorbet is firm but scoopable.
9. Serve: Once ready, let the sorbet sit at room temperature for about 5 minutes for easier scooping.
10. Garnish: Scoop into serving bowls or cones. Add fresh mint leaves for an elegant touch, if desired.

By following these steps, you’ll create a heavenly strawberry sorbet that family and friends will love!