Making Strawberry Sorbet is a straightforward process that yields delicious results. Follow these simple steps:

1. Prepare Strawberries: Begin by hulling and slicing the fresh strawberries. Place them into a mixing bowl.
2. Add Sugar: Sprinkle the granulated sugar over the strawberries. Let them sit for about 15 minutes to allow the juices to release.
3. Blend Mixture: Using a blender or food processor, puree the strawberries until smooth. If you prefer a chunkier texture, blend them to your desired consistency.
4. Mix in Additional Ingredients: Add the lemon juice, vanilla extract (if using), and a pinch of salt to the strawberry puree. Blend again until thoroughly combined.
5. Taste and Adjust: Taste the mixture and adjust the sweetness as needed by adding more sugar or lemon juice.
6. Pour into a Container: Transfer the strawberry mixture to a shallow container suitable for freezing. Spread it out evenly for faster freezing.
7. Freeze: Cover the container with a lid or plastic wrap. Freeze the mixture for 3-4 hours or until completely solid.
8. Scrape Before Serving: Before serving, give the sorbet a minute to soften. Use a fork to scrape and fluff the sorbet for a lighter texture.

By following these easy steps, you’ll have a refreshing Strawberry Sorbet ready to indulge in.