Preparing Strawberry Spinach Salad is simple when you follow these easy steps:

1. Prepare the Spinach: Rinse the fresh spinach leaves under cold water to remove any dirt or grit. Pat them dry with a clean kitchen towel or use a salad spinner.
2. Slice the Strawberries: Hull the strawberries and slice them into thin rounds. Set aside.
3. Toast the Almonds: In a dry skillet over medium heat, add the sliced almonds. Toast them lightly until golden brown, stirring frequently to avoid burning. Remove from heat and let cool.
4. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), and salt and pepper until well combined.
5. Assemble the Salad: In a large bowl, combine the spinach leaves, sliced strawberries, toasted almonds, and feta cheese (if using).
6. Dress the Salad: Drizzle the dressing over the salad. Toss gently to combine, ensuring all ingredients are coated.
7. Final Touches: Add the red onion slices, if desired, and give the salad another gentle toss.
8. Rest (Optional): Allow the salad to rest for about 10 minutes. This will help the flavors meld beautifully.
9. Serve: You can serve the salad immediately or cover it in the fridge for later.