Description
A fresh, vibrant, and healthy salad made with sweet strawberries, tender spinach, creamy cheese, and crunchy pecans, tossed in a tangy balsamic vinaigrette. Perfect as a light lunch or a beautiful side dish for gatherings.
Ingredients
Scale
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16 oz fresh spinach or mixed greens
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16 oz fresh strawberries, sliced
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½ cup crumbled cheese (feta, goat cheese, or queso fresco)
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½ cup chopped pecans, toasted
For the Balsamic Vinaigrette:
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½ cup olive oil
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⅓ cup balsamic vinegar
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2 tsp maple syrup
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1 tsp Dijon mustard
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Salt and pepper, to taste
Instructions
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In a bowl, whisk together all vinaigrette ingredients.
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In a large salad bowl, add spinach, sliced strawberries, crumbled cheese, and toasted pecans.
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Pour dressing over salad just before serving and toss gently.
Notes
- Toast pecans for extra flavor.
- Add grilled chicken or turkey for a complete meal.
- Store components separately if making ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American