Strawberry Swirl Fudge – Easy & Creamy White Chocolate Fudge

There’s something magical about homemade fudge. It’s rich, creamy, and melts in your mouth, bringing the perfect balance of sweetness and indulgence. But when you add a swirl of fresh strawberry flavor, it takes everything to a whole new level. This Strawberry Swirl Fudge is the ultimate treat—smooth white chocolate fudge swirled with luscious strawberry puree for a burst of fruity goodness in every bite.

This recipe is incredibly simple to make, requiring just a handful of ingredients and minimal effort. Unlike traditional fudge, which involves a candy thermometer and precise sugar temperatures, this version relies on sweetened condensed milk to create a foolproof, silky texture. Whether you’re making it for Valentine’s Day, the holidays, or just to satisfy a sweet craving, this fudge is sure to impress.

One of the best things about this fudge is its stunning appearance. The beautiful swirls of red and pink make it look like something straight out of a bakery, but the best part? You don’t need any fancy skills to achieve that gorgeous marbled effect. Just a simple swirl with a toothpick or skewer, and you have an eye-catching treat ready to be chilled and enjoyed.

Another reason I love this recipe is that it’s completely customizable. You can use store-bought strawberry jam for a shortcut or make a fresh strawberry puree for a more natural, vibrant flavor. Want to add some extra texture? Sprinkle in some crushed freeze-dried strawberries or chopped nuts for a delightful crunch.

If you’re looking for an easy, delicious, and visually stunning dessert that will wow your family and friends, this Strawberry Swirl Fudge is a must-try. Let’s dive into why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

This Strawberry Swirl Fudge is the perfect combination of creamy, sweet, and fruity, making it a standout dessert. Here are a few reasons why you’re going to love it:

1. Super Easy to Make – This recipe requires only a few simple ingredients and doesn’t involve complicated steps like traditional fudge. No candy thermometer, no stress—just melt, mix, swirl, and chill!
2. Incredibly Creamy Texture – Thanks to the sweetened condensed milk and white chocolate, this fudge has a smooth, melt-in-your-mouth consistency that’s absolutely irresistible.
3. Beautiful and Impressive – The strawberry swirls give this fudge a gorgeous marbled look, making it perfect for gifts, special occasions, or simply treating yourself.
4. Rich and Buttery Flavor – The combination of white chocolate and butter creates a luxurious, indulgent flavor that pairs beautifully with the strawberry’s tartness.
5. Perfect for Any Occasion – Whether it’s a holiday, a birthday, or just a cozy night at home, this fudge is a great make-ahead treat that stays fresh for days.
6. Endless Variations – You can customize this fudge by swapping the strawberry swirl for raspberry, blueberry, or even a chocolate drizzle.
7. No-Bake Convenience – No need to turn on the oven! This fudge sets beautifully in the fridge, making it an easy, stress-free dessert option.

Health Benefits

While fudge is undeniably a treat, this recipe does have a few beneficial ingredients that make it a slightly better choice compared to store-bought candy.

1. Strawberries Are Packed with Antioxidants – The strawberry swirl in this recipe isn’t just for looks. Strawberries are rich in vitamin C, fiber, and antioxidants that support immune health and skin glow.
2. White Chocolate Contains Calcium – While not as nutrient-dense as dark chocolate, white chocolate does contain calcium, which is essential for strong bones and teeth.
3. Less Sugar Than Store-Bought Fudge – Since we’re using sweetened condensed milk instead of granulated sugar, this fudge is slightly less sugary than traditional recipes.
4. Good Source of Energy – The healthy fats from the butter and white chocolate provide a quick energy boost, making this fudge a great treat in moderation.
5. Can Be Made with Natural Ingredients – You can use homemade strawberry puree instead of processed jam, reducing added sugars and artificial ingredients.

Preparation Time, Servings, and Nutritional Information

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Chilling Time: 2-3 hours
• Total Time: About 3 hours
• Servings: Makes about 25 small squares

Estimated Nutritional Information (Per Serving):

• Calories: 120
• Carbohydrates: 15g
• Sugar: 13g
• Fat: 6g
• Protein: 2g
• Fiber: 0.5g

Ingredients List

To make this Strawberry Swirl Fudge, you’ll need:

• 2 ½ cups white chocolate chips (or chopped white chocolate bars)
• 1 can (14 ounces) sweetened condensed milk
• ¼ cup unsalted butter
• ½ teaspoon vanilla extract
• ⅓ cup strawberry jam or fresh strawberry puree (see note below)
• Optional: 1-2 drops red or pink food coloring (for a more vibrant swirl)

For the fresh strawberry puree (optional substitute for jam):

• ½ cup fresh strawberries, chopped
• 1 tablespoon sugar
• 1 teaspoon lemon juice

Step-By-Step Cooking Instructions

Step 1: Prepare Your Baking Dish
Start by lining an 8×8-inch baking dish with parchment paper. Leave some overhang so you can easily lift the fudge out later. This prevents sticking and makes cleanup a breeze.

Step 2: Make the Strawberry Swirl
If you’re using store-bought strawberry jam, simply warm it up slightly in the microwave so it’s easier to drizzle. If you’re making fresh strawberry puree, blend the strawberries, sugar, and lemon juice in a small food processor until smooth. Strain to remove seeds if desired.

Step 3: Melt the White Chocolate Mixture
In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy.

Step 4: Add Vanilla Extract
Remove the pan from the heat and stir in the vanilla extract. If you’d like a brighter white base, you can add a drop of white gel food coloring.

Step 5: Pour and Swirl
Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly.

Drizzle the strawberry jam or puree over the top in random patterns. Use a toothpick or skewer to create swirls by gently dragging it through the mixture. Be careful not to overmix—you want distinct, pretty swirls!

Step 6: Chill and Set
Refrigerate the fudge for at least 2-3 hours, or until completely firm. If you’re in a hurry, you can speed up the process by placing it in the freezer for about an hour.

Step 7: Slice and Enjoy
Once the fudge is set, use the parchment paper to lift it out of the pan. Place it on a cutting board and use a sharp knife to slice it into small squares.

How to Serve

This Strawberry Swirl Fudge is perfect for a variety of occasions. Here are a few ways to enjoy it:

• As a dessert platter – Arrange it with other sweets like brownies, cookies, or chocolate truffles.
• With coffee or tea – The creamy texture pairs wonderfully with a warm drink.
• As a homemade gift – Wrap pieces in a cute box or jar for a thoughtful, homemade treat.
• For parties and holidays – A great addition to Valentine’s Day, baby showers, or Christmas dessert tables.

Pairing Suggestions

This fudge pairs well with:

• Milk or hot chocolate for a comforting treat.
• A fruit platter for a refreshing contrast.
• Nutty flavors like almonds or pecans.

Storage, Freezing & Reheating Instructions

One of the best things about this Strawberry Swirl Fudge is that it stores beautifully, making it a great make-ahead treat. Whether you’re saving some for later or preparing a batch for gifting, proper storage will keep it fresh and delicious.

How to Store Strawberry Swirl Fudge

• Room Temperature: If your kitchen is cool (below 70°F), you can store the fudge in an airtight container at room temperature for up to 5 days. Keep it in a dry place, away from direct sunlight.
• Refrigerator: For a longer shelf life, place the fudge in an airtight container and store it in the fridge. It will stay fresh for up to 2 weeks. The cold temperature helps maintain its creamy texture while keeping it firm.
• Layering Tip: When stacking fudge pieces in a container, place parchment paper between layers to prevent them from sticking together.

How to Freeze Strawberry Swirl Fudge

Freezing is a great option if you want to enjoy this fudge later or make a big batch ahead of time. Here’s how to do it properly:

1. Cut the fudge into squares before freezing—this makes it easier to grab individual pieces without thawing the whole batch.
2. Wrap each piece in plastic wrap or parchment paper to prevent freezer burn.
3. Store in an airtight container or freezer-safe bag for up to 3 months.

How to Thaw and Enjoy Frozen Fudge

• Fridge Thawing: For the best texture, let the fudge thaw overnight in the refrigerator before serving.
• Room Temperature Thawing: If you’re in a hurry, place the fudge at room temperature for 15-20 minutes before eating.

Can You Reheat Fudge?

Since this is a chilled, no-bake fudge, reheating isn’t necessary. However, if you prefer a softer texture, let it sit at room temperature for a few minutes before eating.

Common Mistakes to Avoid

Making fudge is simple, but there are a few common mistakes that can affect the final result. Here’s how to avoid them:

1. Overheating the Chocolate

White chocolate is delicate and can burn quickly if exposed to high heat. Always melt it slowly over low heat, stirring constantly. If you’re using a microwave, melt it in short 15-second bursts, stirring in between.

2. Using Too Much Strawberry Swirl

While it’s tempting to add extra strawberry jam or puree, too much can make the fudge too soft and difficult to set. Stick to the recommended amount to maintain the perfect texture.

3. Not Lining the Pan Properly

If you skip the parchment paper, your fudge might stick to the pan, making it difficult to remove. Always use a well-lined pan with some overhang for easy lifting.

4. Not Chilling Long Enough

Rushing the chilling process can result in soft, sticky fudge. Be patient and let it set fully for at least 2-3 hours in the refrigerator before slicing.

5. Using Low-Quality White Chocolate

Since white chocolate is the star ingredient, using high-quality white chocolate chips or bars will significantly improve the flavor and texture. Avoid white chocolate that contains too many fillers or vegetable oils.

Pro Tips for the Best Strawberry Swirl Fudge

If you want perfectly creamy, beautifully swirled fudge, these expert tips will help:

1. Use Good Quality Ingredients

Since this recipe is simple, every ingredient plays a big role. Use high-quality white chocolate, pure vanilla extract, and fresh strawberries for the best results.

2. Warm the Strawberry Swirl Before Adding

If your jam or puree is too thick, warm it up slightly before swirling. This makes it easier to create delicate, defined swirls without mixing too much into the fudge base.

3. Don’t Overmix the Swirl

To get those beautiful ribbons of strawberry flavor, lightly drag a toothpick or skewer through the top. If you overmix, the whole fudge will turn pink instead of having distinct swirls.

4. Chill in a Level Spot

Place your fudge dish on a flat surface in the fridge so it sets evenly. If it’s tilted, the fudge may harden unevenly.

5. Let the Fudge Come to Room Temperature Before Cutting

If your fudge is too firm straight from the fridge, let it sit at room temperature for 5-10 minutes before slicing. This prevents cracking and gives you clean, smooth cuts.

Frequently Asked Questions (FAQs)

1. Can I use milk or dark chocolate instead of white chocolate?

Yes! While it will change the flavor, you can substitute milk or dark chocolate for a richer taste. The strawberry swirl pairs especially well with dark chocolate.

2. Can I make this recipe dairy-free?

Absolutely! Use dairy-free white chocolate chips and coconut condensed milk for a vegan-friendly version.

3. What if my fudge doesn’t set properly?

If your fudge is still too soft after chilling, it may need more time in the fridge. If it’s still not setting, try freezing it for 30 minutes before slicing.

4. Can I make this recipe sugar-free?

Yes! Use sugar-free white chocolate and a sugar-free sweetened condensed milk alternative. For the swirl, use a homemade strawberry puree with a sugar substitute.

5. How do I get perfect, clean slices?

Use a sharp knife, and wipe it clean after each cut. You can also dip the knife in warm water and dry it before slicing for extra-smooth edges.

Conclusion & Call to Action

This Strawberry Swirl Fudge is everything you want in a homemade treat—creamy, sweet, rich, and bursting with fresh strawberry flavor. The stunning swirls make it look like a gourmet dessert, yet it’s so simple to make that even beginners can master it.

Whether you’re making it for a special occasion, a homemade gift, or just to satisfy a sweet craving, this fudge is guaranteed to be a hit. Plus, with all the variations you can try, you’ll never run out of ways to enjoy it!

Now it’s your turn! Try this Strawberry Swirl Fudge recipe and let me know how it turns out. Did you add your own twist? Do you have any fun serving ideas? Share your thoughts in the comments below!

And if you make this recipe, don’t forget to tag me on social media—I’d love to see your delicious creations!

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