Description
A rich, creamy white chocolate fudge swirled with fresh strawberry puree or jam for a fruity, decadent treat. This no-bake fudge is easy to make and perfect for special occasions like Valentine’s Day, holidays, or gifting.
Ingredients
Scale
- 2 ½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter
- ½ teaspoon vanilla extract
- ⅓ cup strawberry jam or fresh strawberry puree
- Optional: 1-2 drops red or pink food coloring
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper.
- Make the strawberry swirl: Warm the jam slightly or blend fresh strawberries with sugar and lemon juice.
- Melt the chocolate mixture: Heat white chocolate chips, sweetened condensed milk, and butter over low heat until smooth. Stir in vanilla extract.
- Pour and swirl: Pour the mixture into the pan, drizzle strawberry puree on top, and swirl with a toothpick.
- Chill: Refrigerate for 2-3 hours until firm.
- Slice and serve: Once set, cut into squares and enjoy!
Notes
- For a more vibrant color, use food coloring.
- To prevent sticky fudge, place parchment paper between layers when storing.
- For extra flavor, add chopped nuts or freeze-dried strawberries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American