Creating Street Corn Chicken Chili is simple when you follow these steps:

1. Sauté Onions: In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add Chicken: Stir in the shredded chicken and cook for another 2-3 minutes to heat through.
3. Mix in Spices: Add the chili powder, cumin, salt, and pepper. Mix well to coat the chicken and onions evenly.
4. Combine Ingredients: Pour in the chicken broth, corn, and black beans. Stir to combine all ingredients thoroughly.
5. Simmer: Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes.
6. Taste and Adjust: Check the seasoning and adjust salt and pepper if necessary. If you like more heat, add a pinch of cayenne pepper.
7. Serve: Remove from heat and ladle the chili into bowls. Top with your choice of garnishes, such as queso fresco, cilantro, and lime wedges.

With these straightforward steps, you’ll have a delicious pot of Street Corn Chicken Chili ready to enjoy!