Creating the Street Corn Chicken Rice Bowl is straightforward if you follow these simple steps:

1. Cook the Rice: Begin by cooking the jasmine rice according to package instructions. Set aside once done.

2. Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken, followed by chili powder, cumin, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.

3. Add the Corn: Stir in the corn kernels and cook for an additional 3-4 minutes until they are heated through.

4. Combine Ingredients: In a large bowl, combine the cooked rice, chicken mixture, and half of the lime juice. Mix well.

5. Serve: Divide the rice and chicken mixture into serving bowls. Top each bowl with sliced avocado, crumbled feta cheese, and fresh cilantro.

6. Finish with Lime: Drizzle with the remaining lime juice and add hot sauce if desired for an extra kick.

7. Enjoy: Serve immediately and enjoy this amazing Street Corn Chicken Rice Bowl!