Making the Street Corn Chicken Rice Bowl is simple if you follow these easy steps:

1. Cook the Rice: Prepare your rice according to package instructions. Set aside once cooked.
2. Season the Chicken: In a bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub this spice mixture evenly over the chicken.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook the Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes on each side until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes.
5. Prepare the Corn: In the same skillet, add the corn kernels and sauté for about 3-4 minutes until warmed through. Season with salt and pepper.
6. Slice the Chicken: Once rested, slice the chicken into bite-sized pieces.
7. Assemble the Bowl: In a serving bowl, layer the cooked rice, sliced chicken, and sautéed corn.
8. Add Toppings: Top with crumbled feta cheese, diced avocado, and chopped cilantro.
9. Serve with Lime: Squeeze fresh lime juice over the bowl for added brightness. Add hot sauce if desired.

These steps will guide you in creating a delicious and colorful Street Corn Chicken Rice Bowl effortlessly.