Description
This Street Corn Chicken Rice Bowl combines juicy, seasoned chicken with smoky grilled corn, creamy Cotija cheese, and fluffy rice for a bold, flavorful meal. Ready in under 45 minutes, it’s perfect for busy weeknights, meal prep, or a fun family dinner!
Ingredients
- Boneless, skinless chicken thighs
- Lime juice, avocado oil, chili powder, cumin, garlic powder
- Sweet corn kernels, red onion, sour cream, mayonnaise, Cotija cheese
- Cooked jasmine rice, fresh cilantro, salt, black pepper
Instructions
- Marinate chicken with lime juice, oil, and spices.
- Cook in a skillet until golden brown and fully cooked.
- Mix grilled corn with red onion, sour cream, mayo, and Cotija cheese.
- Assemble bowls with rice, sliced chicken, and street corn topping.
- Garnish with fresh cilantro and lime wedges.
Notes
- Grill the corn for extra smoky flavor.
- Adjust spice levels to your preference.
- Swap rice for cauliflower rice for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-Inspired