Creating stuffing biscuits is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Buttermilk: Gradually pour in the buttermilk, stirring until just combined. Do not overmix.
5. Fold in Stuffing: Carefully fold in the prepared stuffing and fresh herbs if using, until evenly distributed.
6. Shape Biscuits: Turn the dough onto a floured surface. Gently knead it a few times and then roll it out to about 1-inch thickness. Use a biscuit cutter to cut out rounds.
7. Arrange on Baking Sheet: Place the biscuits on the prepared baking sheet, leaving a little space between each.
8. Egg Wash (Optional): If desired, brush the tops with a beaten egg for a golden finish.
9. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown on top.
10. Cool: Remove from the oven and allow to cool for 5-10 minutes before serving.

By following these steps, you’ll have a batch of amazing stuffing biscuits that are sure to impress!