Creating incredible stuffing muffins is straightforward. Follow these steps closely to ensure success:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it with cooking spray or lining it with muffin liners.

2. Combine Ingredients: In a large mixing bowl, combine the cooked stuffing, eggs, and broth. Mix everything until well combined.

3. Add Vegetables and Cheese: Fold in the diced vegetables, shredded cheese, garlic powder, thyme, salt, and pepper until evenly distributed.

4. Fill Muffin Tin: Spoon the mixture into the prepared muffin tins, filling each cup about three-quarters full.

5. Bake: Place the muffin tin in the preheated oven. Bake for 20–25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

6. Cool Down: Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

7. Optional Topping: If desired, sprinkle with extra cheese and return to the oven for an additional 5 minutes for an even cheesier topping.

With these clear instructions, you’ll be able to create stuffing muffins that are not just delicious but also visually appealing.