Description
A rich and creamy cheesecake with a buttery sugar cookie crust, edible cookie dough balls, and a white chocolate ganache topping—perfect for holidays!
Ingredients
- For the Sugar Cookie Crust: all-purpose flour, baking soda, salt, butter, granulated sugar, vanilla extract, egg, egg yolk, holiday sprinkles
- For the Edible Cookie Dough Balls: all-purpose flour (heat-treated), salt, butter, granulated sugar, vanilla extract, milk, holiday sprinkles
- For the Cheesecake Filling: cream cheese, granulated sugar, sour cream, heavy cream, vanilla extract, eggs, edible cookie dough balls
- For the White Chocolate Ganache: white chocolate chips, heavy cream
Instructions
- Prepare the sugar cookie crust by mixing ingredients, pressing into a pan, and baking.
- Make the edible cookie dough balls, roll into small balls, and freeze.
- Prepare the cheesecake filling, fold in cookie dough balls, and pour over the crust.
- Bake in a water bath for a creamy texture, then cool and refrigerate overnight.
- Make the white chocolate ganache, drizzle over the chilled cheesecake, and decorate with extra cookie dough balls and sprinkles.
Notes
- Use room temperature ingredients for a smoother cheesecake.
- A water bath prevents cracks and ensures even baking.
- Allow the cheesecake to chill at least 6 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American