Classic Sugar Plums

1. In a mixing bowl, combine dried plums, dried apricots, and walnuts.
2. Add honey, cinnamon, and nutmeg. Mix until well combined.
3. Roll small portions of the mixture into balls.
4. Roll each ball in powdered sugar until coated.
5. Place on a parchment-lined tray and chill for at least 1 hour.

Chocolate-Dipped Sugar Plums

1. In a bowl, mix chopped figs, cherries, almonds, honey, and vanilla extract until combined.
2. Roll into small balls and place on a tray.
3. In a microwave-safe bowl, melt chocolate chips and coconut oil until smooth.
4. Dip each ball into the melted chocolate, allowing excess to drip off.
5. Place on parchment paper and let set in the refrigerator.

Spiced Citrus Sugar Plums

1. Combine chopped dates, candied orange peel, and pistachios in a bowl.
2. Add ginger and cinnamon, mixing until combined.
3. Roll into small balls and then roll in coconut flakes.
4. Chill for at least 1 hour before serving.

Nutty Sugar Plums

1. In a bowl, mix chopped cranberries, pecans, almond butter, vanilla extract, and maple syrup.
2. Roll mixture into small balls.
3. Coat each ball with hemp seeds.
4. Chill for 1-2 hours to firm up.

Tropical Sugar Plums

1. In a mixing bowl, combine chopped mango, shredded coconut, macadamia nuts, honey, and lime zest.
2. Roll into small balls and then roll in powdered sugar.
3. Chill for at least 1 hour before serving.