Making Summer Peach Blueberry Kale Salad is straightforward. Follow these simple steps for a delightful dish:

1. Prepare the Kale: Rinse the kale thoroughly under cold water. Remove the stems and chop the leaves into bite-sized pieces. Pat dry with a towel.
2. Slice the Peaches: Wash the peaches, remove the pit, and slice them thinly. If using ripe peaches, the skin can be left on for added texture.
3. Combine Ingredients: In a large mixing bowl, combine the chopped kale, peach slices, and fresh blueberries. If using, add the thinly sliced red onion, feta cheese, and walnuts or pecans.
4. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well emulsified.
5. Dress the Salad: Drizzle the dressing over the salad mixture. Toss gently to combine, ensuring all ingredients are well coated.
6. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or honey if desired.
7. Serve Immediately or Chill: You can serve the salad right away or let it chill in the refrigerator for about 15 minutes for a cooler taste.

These easy steps ensure that your Summer Peach Blueberry Kale Salad is prepared perfectly every time.