Description
A vibrant and nutritious summer salad made with fresh kale, juicy peaches, sweet blueberries, creamy feta, crunchy pecans, and a zesty balsamic vinaigrette. Quick to make and perfect for warm weather meals.
Ingredients
Scale
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6 cups chopped kale leaves
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2 ripe peaches, sliced
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1 cup blueberries
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½ cup crumbled feta cheese
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½ cup chopped pecans
For the Balsamic Vinaigrette:
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3 tbsp extra virgin olive oil
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1½ tbsp balsamic vinegar
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1 tsp Dijon mustard
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1 tsp honey
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Salt and pepper to taste
Instructions
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Wash, de-stem, and chop the kale. Massage with a little oil and salt until tender.
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Add sliced peaches, blueberries, feta, and pecans to the kale.
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Mix vinaigrette ingredients in a small bowl and whisk until combined.
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Drizzle over the salad and toss to coat evenly. Serve fresh.
Notes
- Massage kale well to reduce bitterness.
- Toast pecans for enhanced flavor.
- Use ripe peaches for best taste.
- Chill the salad slightly before serving for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American