Creating Summer Shrimp Ceviche Cups is simple if you follow these clear steps:

1. Cook the Shrimp: Bring a pot of water to a boil. Add the shrimp and cook for about 2-3 minutes or until pink and opaque.
2. Cool the Shrimp: Remove the shrimp from the boiling water and place them in an ice bath to stop the cooking process. Allow them to cool completely.
3. Chop the Shrimp: Once cooled, chop the shrimp into bite-sized pieces and place them in a bowl.
4. Add Lime Juice: Pour the freshly squeezed lime juice over the chopped shrimp and stir gently to combine.
5. Marinate: Let the shrimp marinate in the lime juice for about 1 hour in the refrigerator. This not only infuses flavor but also further “cooks” the shrimp through acidity.
6. Mix in Vegetables: After marinating, add the diced avocado, tomatoes, red onion, cucumber, cilantro, and jalapeño (if using) to the shrimp mixture.
7. Season: Sprinkle salt and pepper to taste, gently mixing the ingredients to combine without mashing the avocado.
8. Prepare Tortilla Cups: If using homemade tortilla cups, preheat the oven to 375°F (190°C). Cut small circles from tortillas and mold them into a muffin tin. Bake for 10-15 minutes until crispy.
9. Fill the Cups: Spoon the ceviche mixture into the tortilla cups, ensuring an even distribution of shrimp and veggies.
10. Serve Immediately: Garnish with extra cilantro if desired and serve chilled.

These steps will guide you in creating stunning Summer Shrimp Ceviche Cups effortlessly!