Making the Summer Watermelon Goat Cheese Appetizer is a breeze if you follow these simple steps:

1. Prepare Watermelon: Cut the watermelon into 1-inch thick slices, then cut those slices into bite-sized cubes or triangles.

2. Chop Mint: Finely chop the fresh mint leaves and set them aside.

3. Crumble Cheese: Crumble the fresh goat cheese into small pieces in a bowl for easy serving.

4. Assemble: On a large platter, arrange the watermelon cubes or triangles.

5. Top with Goat Cheese: Add the crumbled goat cheese generously on top of the watermelon pieces.

6. Sprinkle Mint: Finish with a sprinkle of chopped mint leaves to enhance the fresh flavor.

7. Season: Lightly season with salt and freshly ground black pepper to taste.

8. Drizzle Balsamic Glaze: Finally, drizzle balsamic glaze over the assembled appetizer to add a sweet and tangy touch.

9. Serve Immediately: To keep the freshness intact, serve the appetizer right away.

By following these simple steps, you’ll have a stunning appetizer ready to impress your guests!