Ingredients
– 8 ounces of pasta (penne, fusilli, or your choice)
– 1 pound of boneless, skinless chicken breasts, diced
– 1 cup of sun-dried tomatoes, chopped
– 3 cloves of garlic, minced
– 1 cup of heavy cream
– 1 tablespoon of olive oil
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste
– ½ cup of grated Parmesan cheese
– Fresh basil for garnish (optional)
Instructions
Creating Sun Dried Tomato Chicken Pasta is a straightforward process. Follow these steps for a delicious meal:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken to the skillet and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-7 minutes.
3. Add Garlic and Tomatoes: Add the minced garlic and sun-dried tomatoes to the skillet. Sauté for another 2-3 minutes until the garlic is fragrant.
4. Incorporate Cream: Pour the heavy cream into the skillet and stir to combine. Let it simmer for a few minutes until slightly thickened.
5. Combine with Pasta: Add the cooked pasta to the skillet and toss to coat. Make sure the pasta is well-covered with the creamy sauce.
6. Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with more salt and pepper if needed.
7. Garnish and Serve: Remove from heat and garnish with fresh basil if desired. Serve hot!
These steps will help you create an amazing dish that celebrates the wonderful flavors of sun-dried tomatoes and creamy pasta!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 500 kcal
- Fat: 25g
- Protein: 30g