Creating Sunshine Salad is simple and enjoyable when you follow these easy steps:

1. Wash and Dry Greens: Rinse the mixed greens under cold water and pat them dry with a clean towel or use a salad spinner.
2. Prepare Vegetables: Dice the cucumber and bell peppers, slice the cherry tomatoes, and shred the carrots.
3. Prepare Fruit: Slice the strawberries and set them aside for adding freshness.
4. Combine Ingredients: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, shredded carrots, corn, strawberries, feta cheese, red onion, and basil.
5. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well blended.
6. Dress the Salad: Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated evenly.
7. Add Nuts (Optional): If using, sprinkle walnuts or pecans on top for an added crunch just before serving.
8. Serve Immediately: Enjoy the salad fresh to experience the vibrant flavors at their best.

This straightforward approach guarantees success every time you prepare your Sunshine Salad!