Creating your Super Moist Chocolate Chip Banana Bread is as easy as following these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy release.

2. Mash the Bananas: In a large bowl, mash the ripe bananas with a fork until smooth. It’s okay if there are some small lumps; it adds to the texture.

3. Mix in the Wet Ingredients: Add the melted butter to the mashed bananas, mixing well. Then add the granulated sugar, egg, and vanilla extract, stirring until fully combined.

4. Add the Dry Ingredients: Sprinkle the baking soda and salt over the mixture. Gently fold in the flour until just combined, taking care not to overmix.

5. Incorporate the Chocolate Chips: Fold in the chocolate chips and, if using, the chopped nuts. This adds a delightful crunch to your soft bread.

6. Pour into Loaf Pan: Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.

7. Bake: Place in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

8. Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Carefully transfer it to a wire rack to cool completely.

9. Slice and Serve: Once completely cool, slice the banana bread. You will appreciate how moist and delicious each piece is!

By following these steps, you’re well on your way to creating an incredible banana bread that friends and family will love!