Creating Sweet-and-Salty Feta Cubes is a breeze when you follow these simple steps:

1. Prepare the Feta: Cut the feta cheese into even-sized cubes, about 1 inch in size.
2. Mix Nuts and Herbs: In a small bowl, combine the chopped walnuts or pecans with the fresh herbs. Make sure they are evenly mixed.
3. Assemble the Feta: Place the feta cubes in a serving dish or a shallow bowl.
4. Drizzle with Honey: Pour honey generously over the feta cubes, ensuring each piece is coated.
5. Sprinkle the Nut Mixture: Evenly distribute the nut and herb mixture over the top of the honey-coated feta cubes.
6. Season: Add freshly cracked black pepper over the cubes to enhance flavor.
7. Chill: If you have time, refrigerate the dish for about 30 minutes. This chilling process will allow the flavors to meld and enhance the overall taste.
8. Serve: Remove from the refrigerator, and drizzle with a bit of olive oil if desired for an added touch of richness.

By following these steps, you’ll create these incredible Sweet-and-Salty Feta Cubes with ease, ready to wow your guests at any meal!