Creating Sweet and Spicy Baked Cauliflower is straightforward if you follow these simple steps:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the olive oil, maple syrup (or honey), sriracha, soy sauce, garlic powder, smoked paprika, ground ginger, salt, and pepper. Mix well until evenly combined.
3. Add the cauliflower florets to the mixing bowl. Toss the florets in the sauce mixture until they are completely coated.
4. Spread the coated cauliflower onto the prepared baking sheet in a single layer for even baking.
5. Bake in the preheated oven for 25 minutes or until the cauliflower is tender and slightly caramelized. Flip halfway through for even cooking.
6. Once done, remove from the oven and let cool for a few minutes.
7. If desired, sprinkle with chopped green onions and sesame seeds for added flavor and presentation.
8. Serve warm and enjoy!

These simple instructions will guide you through the process of cooking this extraordinary dish, leaving you with a satisfying meal that delights everyone.