Follow these easy steps to prepare your Sweet Chili Chicken:

1. Prepare Chicken: Cut the chicken breast into bite-sized pieces and season with salt and pepper.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Cook Chicken: Add the chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the chopped red and green bell peppers, broccoli, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Make Sauce: In a bowl, whisk together soy sauce, sweet chili sauce, honey, and lime juice. Pour the sauce over the vegetables in the skillet.
6. Add Chicken Back: Return the cooked chicken to the skillet and stir to coat the chicken and vegetables in the sauce.
7. Thicken (Optional): If a thicker sauce is desired, add the cornstarch mixture to the skillet and stir until the sauce thickens.
8. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper as needed.
9. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds.
10. Serve: Transfer the Sweet Chili Chicken to a serving dish.

By following these steps, you will create a delicious Sweet Chili Chicken dish that is both visually appealing and mouth-wateringly tasty!