Here’s how to prepare the Sweet Harmony Honey-Glazed Corn Casserole:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish or casserole dish to prevent sticking.
3. Mix Wet Ingredients: In a large bowl, combine the melted butter, honey, sour cream, and eggs. Whisk until fully blended.
4. Add Cheese: Stir in the shredded cheddar cheese, mixing well to create a uniform mixture.
5. Combine Dry Ingredients: In a separate bowl, mix cornmeal, baking powder, salt, and black pepper.
6. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring just until combined.
7. Fold in Corn: Gently fold in the corn kernels, ensuring they are evenly distributed throughout the batter.
8. Transfer to Dish: Pour the mixture into the prepared baking dish, using a spatula to spread it evenly.
9. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Cool: Once baked, remove the casserole from the oven and let it cool for 5-10 minutes.
11. Garnish: Optionally, sprinkle with fresh parsley before serving for a touch of color.

Follow these steps for a delicious and visually appealing casserole that will earn rave reviews!