Enjoy crafting your own Sweet Harmony Honey-Glazed Corn Casserole by following these simple steps:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained corn, sour cream, and melted butter.
3. Add the honey and mix well until incorporated.
4. Beat in the eggs one at a time, ensuring they are well blended into the mixture.
5. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
6. Gradually fold the dry ingredients into the corn mixture until just combined.
7. If using, fold in the shredded cheddar cheese until evenly distributed.
8. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
9. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
10. Remove from the oven and let cool for about 10 minutes before serving.

These steps provide a clear and concise way to make this incredible casserole, ensuring each layer of flavor shines.