Creating Sweet, Salty, Spicy Party Nuts is effortless with these clear instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Nuts: In a large mixing bowl, combine the mixed nuts to create an array of flavors and textures.
3. Combine Ingredients: In a small bowl, mix the maple syrup, olive oil, sea salt, paprika, cayenne pepper, cinnamon, and black pepper until combined.
4. Coat Nuts: Pour this mixture over the nuts, stirring well to ensure each nut is evenly coated.
5. Spread on Baking Sheet: Spread the coated nuts evenly onto the prepared baking sheet in a single layer.
6. Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the nuts halfway through to ensure even roasting.
7. Cool: Once the nuts are golden brown, remove them from the oven and let them cool for about 10 minutes. They will continue to harden as they cool.
8. Garnish: If desired, sprinkle with fresh rosemary or thyme to add an herbal note.
9. Store: Once completely cooled, store the sweet, salty, spicy nuts in an airtight container to maintain freshness.

These simple steps will yield a delicious snack that everyone will enjoy!