Making Taco Roll Ups is a fun and straightforward process. Follow these steps to create your delicious snack:

1. Cook the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add Seasoning: Stir in the taco seasoning and a splash of water, allowing it to simmer for 5 minutes until the flavors meld.
3. Prepare Tortillas: Warm the flour tortillas in a microwave for about 15 seconds, making them more pliable.
4. Layer Ingredients: On each tortilla, spread a spoonful of salsa, followed by an even layer of the cooked meat, cheese, lettuce, and diced tomatoes.
5. Wrap the Tortilla: Starting from one end, tightly roll the tortilla until it’s fully wrapped.
6. Secure with Toothpicks: Use toothpicks to hold the roll-up together, if necessary. Cut each roll in half for easier handling.
7. Chill (Optional): Place the roll ups in the fridge for about 30 minutes to set and cool.
8. Serve with Dipping Sauce: Pair with sour cream for a creamy dip or extra salsa for a zesty kick.

Following these straightforward steps ensures your Taco Roll Ups turn out perfectly every time!