Creating the Taco Salad Flag is easy when you follow these detailed steps:

1. Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
2. Season the Meat: Add the taco seasoning mix according to the package instructions. Stir well and simmer for a few minutes until the flavors combine.
3. Prepare the Ingredients: While the meat is cooling, chop the lettuce, dice the tomatoes, and prepare any additional toppings you’ll be using.
4. Start Layering: In a large clear bowl or an appropriate-sized dish, begin layering the ingredients:
– First, spread shredded lettuce evenly across the bottom.
– Next, add the seasoned meat as the second layer.
5. Add Black Beans: Sprinkle the rinsed black beans evenly over the meat for a protein-packed third layer.
6. Layer with Tomatoes: Add diced tomatoes as the fourth layer, creating a fresh and colorful appearance.
7. Top with Cheese: Generously sprinkle the shredded cheddar cheese for the fifth layer to introduce a creamy richness.
8. Sour Cream & Guacamole Layers: Add dollops of sour cream and guacamole side by side, representing the upper layers of the flag.
9. Garnish: Finally, add black olives and sliced green onions on top for a finishing touch.
10. Serve with Chips: Arrange the tortilla chips along the side of the bowl, resembling a flagpole.