Creating Tater Tot Sausage Breakfast Casserole is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess fat and set aside.

3. Mix the Eggs: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.

4. Layer the Ingredients: Spread the cooked sausage evenly in the prepared baking dish. Layer the frozen tater tots on top of the sausage.

5. Pour the Egg Mixture: Pour the egg mixture evenly over the tater tots, ensuring they are well covered.

6. Add Cheese: Sprinkle the shredded cheddar cheese on top of the casserole.

7. Bake: Place the baking dish in the preheated oven and bake for 45 minutes or until the eggs are set and the top is golden brown.

8. Cool: Once baked, remove the casserole from the oven and let it cool for about 15 minutes before serving.

9. Optional Toppings: If desired, garnish with chopped green onions or serve with hot sauce or salsa.

These steps will guide you in creating this incredible breakfast casserole with ease!