Creating the Tater Tot Sausage Breakfast Casserole is easier than you might think! Follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it lightly.

2. Cook the Sausage: In a large skillet over medium-high heat, cook the breakfast sausage until browned and fully cooked. Break it into crumbles as it cooks. Once done, drain any excess fat.

3. Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.

4. Layer the Casserole: Spread an even layer of tater tots across the bottom of the greased baking dish. Follow this with the cooked sausage evenly distributed on top.

5. Add Cheese: Sprinkle half of the shredded cheddar cheese over the sausage layer.

6. Pour Egg Mixture: Slowly pour the egg mixture over the tater tots, sausage, and cheese, ensuring it spreads evenly.

7. Top with Remaining Cheese: Finish by sprinkling the remaining cheddar cheese on top.

8. Bake: Place the baking dish in the preheated oven and bake for 40 minutes, or until the eggs are set and the tater tots are golden and crispy.

9. Cool Slightly: Once baked, allow the casserole to cool for about 5-10 minutes before slicing and serving.

10. Garnish: If desired, garnish with diced bell peppers or green onions for an extra pop of color and flavor.