Creating your own Texas Roadhouse Butter Chicken Skillet is easy with the following step-by-step guide:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
2. Melt Butter: In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Cook Chicken: Add the chicken pieces to the skillet and cook until browned and cooked through, approximately 7-10 minutes.
4. Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
5. Combine Spices: Add the curry powder, paprika, cumin, and turmeric to the skillet. Stir well to coat the chicken in the spices.
6. Add Cream: Pour in the heavy cream while stirring to combine with the spices and chicken. Allow the mixture to simmer for about 5 minutes until slightly thickened.
7. Finish Off: Add the remaining 2 tablespoons of butter to enrich the sauce and stir until melted. Taste and adjust seasoning with salt and pepper as needed.
8. Garnish: Remove from heat and sprinkle fresh cilantro on top for added flavor and color.
9. Serve: Serve the Texas Roadhouse Butter Chicken Skillet over cooked rice or with warm naan bread.

Following these steps, you’ll have a delicious dish ready to impress. The blend of spices and creamy sauce makes it a meal worth celebrating!