Creating the Texas Roadhouse Butter Chicken Skillet is as simple as following these straightforward steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat until shimmering.
2. Cook the Chicken: Add the chicken pieces and season with paprika, Italian seasoning, salt, and pepper. Sauté for 5-7 minutes until the chicken is cooked through and lightly browned.
3. Add Vegetables: Stir in the diced onion and sliced bell peppers. Cook for 3-4 minutes until the vegetables begin to soften.
4. Include Garlic: Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
5. Prepare the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.
6. Add Butter: Reduce the heat to low, and add the butter to the skillet. Stir until the butter melts completely and envelops the chicken and vegetables in a creamy sauce.
7. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve hot.

Following these steps will yield an incredible Texas Roadhouse Butter Chicken Skillet that is sure to impress your family and friends.