Description
This Texas Roadhouse Salmon Recipe is your go-to guide for a perfectly cooked, flavorful salmon that’s crispy on the outside and juicy on the inside. With a blend of smoky, spicy, and citrusy flavors, this dish is easy to prepare and perfect for both weeknight dinners and special occasions.
Ingredients
-
Salmon Fillets: 2 (about 6 oz each)
-
Olive Oil: 2 tbsp (or avocado oil/melted butter as alternatives)
-
Lemon Juice: From 1 lemon
-
Fresh Parsley: Chopped, for garnish
Spice Rub:
-
Garlic Powder: 1 tsp
-
Onion Powder: 1 tsp
-
Paprika: 1 tsp
-
Dried Oregano: 1 tsp
-
Cayenne Pepper: 1/2 tsp (adjust to taste)
-
Salt: To taste (about 1/2 tsp)
-
Black Pepper: To taste (about 1/4 tsp)
Instructions
- Preheat Oven: Preheat to 400°F (200°C).
- Prepare Spice Rub: Mix garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper.
- Prepare Salmon: Pat salmon fillets dry and place them on a parchment-lined baking sheet.
- Season: Brush fillets with olive oil and generously coat with the spice rub.
- Add Lemon Juice: Squeeze fresh lemon juice over the seasoned fillets.
- Bake: Bake for 12–15 minutes until salmon flakes easily with a fork.
- Garnish & Serve: Rest for 2–3 minutes, garnish with parsley, and serve with lemon slices.
Notes
- For a smoky twist, use smoked paprika instead of cayenne pepper.
- To prevent drying, avoid overcooking the salmon.
- Serve with rice, salad, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American