Creating Texas Style Beef Chili is straightforward if you follow these steps:

1. Heat Oil: In a large pot or Dutch oven over medium heat, warm the vegetable oil.
2. Cook Beef: Add the ground beef. Cook until browned, breaking it apart with a spoon.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Sauté for about 5 minutes until the onion is translucent.
4. Add Spices: Sprinkle the chili powder, cumin, paprika, oregano, and cayenne pepper over the beef mixture. Stir to combine and cook for 1-2 minutes.
5. Incorporate Tomatoes: Pour in the crushed tomatoes, stirring well to incorporate.
6. Add Broth: Gradually add the beef broth, mixing thoroughly.
7. Beans (Optional): If using beans, add them now, stirring to combine.
8. Simmer: Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for about 1 hour, stirring occasionally.
9. Taste and Season: After simmering, check the seasoning. Add salt and pepper according to taste. Feel free to adjust spice levels if you prefer more heat.
10. Serve Hot: Once the chili has thickened to your liking, remove from heat.

With these simple steps, you’ll create a bowl of Texas Style Beef Chili that is full of flavor and sure to impress everyone!