Creating Thai-Inspired Basil Beef Bowls can be straightforward if you follow these simple steps:

1. Prepare the Beef: Thinly slice the flank steak against the grain for tenderness.
2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Garlic: Add the minced garlic to the pan and sauté for about 30 seconds, until fragrant.
4. Add the Beef: Increase the heat to high and add the sliced beef to the pan. Stir-fry for 3-4 minutes until browned.
5. Incorporate Vegetables: Add the sliced red bell pepper and continue stir-frying for another 2-3 minutes until the peppers are tender.
6. Mix the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, and crushed red pepper flakes.
7. Combine Ingredients: Pour the sauce over the beef and vegetables, stirring well to coat everything evenly.
8. Add the Basil: Remove the pan from heat and stir in the fresh Thai basil leaves until wilted.
9. Serve: Spoon the beef mixture over cooked jasmine rice in bowls, ensuring an even distribution of sauce and vegetables.

These steps will guide you in creating these incredible Thai-Inspired Basil Beef Bowls effortlessly.