Follow these simple steps to create your Thanksgiving Enchiladas:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).

2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, cooking until they’re soft, about 5 minutes.

3. Mix the Filling: In a bowl, combine shredded turkey, cranberry sauce, stuffing mix, cooked vegetables, salt, and pepper.

4. Prepare the Tortillas: Warm the flour tortillas in a microwave for about 30 seconds to make them pliable.

5. Fill the Tortillas: In each tortilla, place a scoop of the turkey mixture and sprinkle cheese on top. Roll the tortilla tightly and place it seam-side down in a greased baking dish.

6. Add Enchilada Sauce: Pour the enchilada sauce evenly over the stuffed tortillas.

7. Top with Cheese: Sprinkle any remaining cheese on top for a delicious cheesy crust.

8. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes until the cheese is melted and bubbly.

9. Cool and Garnish: Once baked, let the enchiladas sit for about 5 minutes before serving. Garnish with fresh cilantro if desired.

10. Serve Warm: Cut the enchiladas into portions and enjoy them while warm!

By following these steps, you’ll be on your way to enjoying a wonderful plate of Thanksgiving Enchiladas.