Ingredients
– 2 cups cooked turkey, shredded
– 1 cup mashed potatoes
– 1 cup stuffing
– ½ cup cranberry sauce
– 1 cup shredded cheese (cheddar or your favorite)
– 8 small flour or corn tortillas
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon cumin
– Salt and pepper to taste
– Optional toppings: sliced avocado, chopped cilantro, sour cream, hot sauce
Instructions
Making Thanksgiving Leftover Tacos is a breeze with these straightforward steps:
1. Heat Ingredients: In a skillet, add olive oil over medium heat. Stir in shredded turkey, mashed potatoes, stuffing, garlic powder, onion powder, cumin, salt, and pepper. Cook until warmed through, about 5-7 minutes.
2. Warm Tortillas: Meanwhile, warm the tortillas in another skillet or in the microwave until pliable.
3. Assemble Tacos: Take a warmed tortilla and fill it with a generous portion of the turkey mixture. Top with shredded cheese and a spoonful of cranberry sauce.
4. Add Extra Toppings: For further flavor, add optional toppings like avocado slices, chopped cilantro, sour cream, or hot sauce, according to your taste.
5. Serve Immediately: Fold the taco in half and serve while warm. Repeat for remaining tortillas and filling.
6. Create a Taco Bar: Arrange all components on a table for a fun taco bar, allowing everyone to build their tacos just the way they like them.
By following these steps, you’ll whip up delightful Thanksgiving Leftover Tacos that will quickly disappear from the dinner table!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4-6 tacos
- Calories: 350 kcal per taco
- Fat: 12g
- Protein: 24g