Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup cooked turkey, shredded
– ½ cup cranberry sauce
– 1 cup mozzarella cheese, shredded
– 1 cup cooked stuffing (or dressing)
– ½ cup sweet potatoes, mashed
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Fresh parsley, chopped (for garnish)
– Salt and pepper to taste
Instructions
Creating Thanksgiving Pizza is straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Crust: Roll out the pre-made pizza crust on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Add Olive Oil: Brush the pizza crust lightly with olive oil to help it crisp up during baking.
4. Spread the Cranberry Sauce: Evenly spread the cranberry sauce across the crust, leaving a small border around the edges.
5. Layer the Stuffing: Scatter the cooked stuffing over the cranberry sauce, creating a hearty layer.
6. Add Turkey: Evenly distribute the shredded turkey on top of the stuffing.
7. Spread Mashed Sweet Potatoes: Dollop the mashed sweet potatoes across the pizza, spreading them gently.
8. Sprinkle Cheese: Top the pizza with shredded mozzarella cheese, ensuring even coverage.
9. Season: Sprinkle garlic powder, salt, and pepper over the pizza for added flavor.
10. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
11. Cool: Once done, remove the pizza from the oven and let it cool for about 5 minutes.
12. Garnish: Before serving, sprinkle fresh chopped parsley on top for a burst of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 slices
- Calories: 350 kcal
- Fat: 12g
- Protein: 20g