Creating amazing Thanksgiving Potato Skins is easy if you follow these steps:

1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash the russet potatoes thoroughly. Prick each potato several times with a fork.
3. Bake the Potatoes: Place the potatoes directly on the oven rack and bake for about 45-50 minutes, or until they are tender.
4. Cool Slightly: Once baked, remove the potatoes from the oven and let them cool for about 10 minutes until manageable.
5. Slice and Scoop: Carefully slice the potatoes in half lengthwise. Using a spoon, scoop out the insides, leaving about ¼-inch of flesh attached to the skin.
6. Season the Skins: Brush the insides of each potato skin with olive oil, then sprinkle with garlic powder, salt, and pepper.
7. Bake Again: Place the potato skins cut-side down on a baking sheet. Bake for 10-15 minutes until the skins are crispy.
8. Fill the Skins: Remove from the oven and turn the skins cut-side up. Fill each skin with shredded turkey and top with cheese.
9. Final Bake: Return the filled potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Add Toppings: Once finished, remove from the oven and top with bacon bits, green onions, and a dollop of sour cream if desired.

By following these steps, you’ll achieve the incredible flavors and textures that make Thanksgiving Potato Skins a holiday favorite!