Creating the Thanksgiving Ring can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a large bowl, combine the shredded turkey, stuffing mix, cheddar cheese, cranberry sauce, green onions, thyme, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet, overlapping the wide ends to form a ring.
4. Add the Filling: Spoon the turkey mixture into the center of the dough ring, spreading it evenly.
5. Fold Over the Dough: Bring the pointed ends of the dough triangles over the filling and tuck them under the dough at the base of the ring.
6. Brush with Oil: Lightly brush the top of the dough with olive oil for a golden finish.
7. Bake: Place the baking sheet in the preheated oven and bake for 30-40 minutes or until the dough is golden brown and cooked through.
8. Cool: Once baked, remove the Thanksgiving Ring from the oven and allow it to cool for 15-20 minutes before serving.
9. Garnish: If desired, sprinkle fresh parsley over the top for added color and flavor.

These steps will guide you in creating this incredible Thanksgiving Ring effortlessly.