Creating the Thanksgiving Ring is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare Filling: In a mixing bowl, combine the shredded turkey, cranberry sauce, cream cheese, thyme, garlic powder, onion powder, and shredded cheese. Mix well until evenly combined.

3. Roll Out Dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circular shape on the baking sheet, overlapping them slightly.

4. Add Filling: Spoon the turkey mixture onto the wide end of each triangle, leaving the pointed end free.

5. Shape the Ring: Fold the pointed end of the dough over the filling and tuck it beneath the wide end, forming a ring shape. Ensure the filling is secured within the dough.

6. Egg Wash: Beat the egg in a small bowl and brush it over the dough to give it a golden color as it bakes.

7. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the dough is golden brown.

8. Cool Slightly: Once baked, remove the Thanksgiving Ring from the oven and let it cool for a few minutes on the baking sheet.

9. Garnish: If desired, sprinkle fresh parsley over the top for a pop of color.

10. Slice and Serve: Use a sharp knife to slice the Thanksgiving Ring and serve warm.