Ingredients
– 2 pounds roasted turkey breast, sliced
– 1 pound assorted cheeses (e.g., brie, cheddar, gouda)
– 1 cup assorted nuts (e.g., walnuts, almonds, pecans)
– 1-2 cups seasonal fruits (e.g., apple slices, grapes, pomegranate seeds)
– 1 cup assorted vegetables (e.g., celery sticks, carrot sticks, cherry tomatoes)
– 1 cup olives (green and black, mixed)
– 1-2 cups hummus or dips (e.g., spinach dip, cranberry sauce)
– 1 loaf of artisanal bread or crackers
– Fresh herbs (e.g., rosemary, thyme) for garnish
Instructions
Creating your Thanksgiving Turkey Charcuterie Board can be an enjoyable task with these simple steps:
1. Choose Your Board: Select a large wooden cutting board or platter as your base.
2. Prepare Ingredients: Slice the roasted turkey breast, cheeses, and prep your fruits and vegetables.
3. Add the Turkey: Start by placing the turkey slices on one side of the board, creating a visually appealing arrangement.
4. Arrange Cheese: Position the assorted cheeses next to the turkey. Vary shapes and sizes for interest.
5. Incorporate Fruits and Veggies: Fill gaps with seasonal fruits and fresh vegetables. Alternate colors for a vibrant look.
6. Nuts and Olives: Add bowls of nuts and olives to separate areas of the board for easy access and variety.
7. Add Dips: Position your dips in small dishes around the board, making them accessible.
8. Crackers and Bread: Arrange crackers and slices of artisanal bread along the edge, providing a base for guests.
9. Garnish: Sprinkle fresh herbs over the board for a touch of color and aroma.
10. Final Touches: Give your board a final inspection and adjust any ingredients for visual balance.
Following these steps will help you create a stunning Thanksgiving Turkey Charcuterie Board that shines at your holiday gathering.
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Fat: 15g
- Protein: 20g