Preparing Thanksgiving Wild Rice Pilaf is simple when you follow these clear steps:

1. Rinse: Thoroughly rinse the wild rice under cold water in a fine-mesh strainer.
2. Cook Wild Rice: In a saucepan, bring vegetable or chicken broth to a boil. Add the wild rice, reduce heat, and simmer for about 40-45 minutes, or until tender. Remove from heat and let it sit covered.
3. Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Sauté chopped onion, carrots, and celery for 5-7 minutes until they soften.
4. Add Garlic: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Combine Ingredients: Fluff the cooked wild rice with a fork and add it to the sautéed vegetables.
6. Mix in Seasonings: Add dried cranberries, sliced almonds, thyme, rosemary, salt, and pepper. Stir gently to combine.
7. Heat Through: Cook on low heat for about 5 minutes, allowing all the flavors to meld.
8. Garnish: Remove from heat and garnish with fresh parsley before serving.

These straightforward steps will lead you to an incredible Thanksgiving Wild Rice Pilaf that your guests will rave about!