Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 cup barbecue sauce (your choice)
– 1/4 cup chicken broth
– 1 tablespoon apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: hamburger buns for serving
Instructions
Creating The Best Crockpot BBQ Chicken is a straightforward process. Follow these steps for delicious results:
1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your crockpot.
2. Mix the Sauce: In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well.
3. Combine Ingredients: Pour the sauce mixture over the chicken, ensuring all pieces are well coated.
4. Set the Crockpot: Cover the crockpot with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
5. Shred the Chicken: Once cooked, remove the chicken from the crockpot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
6. Return to Sauce: Return the shredded chicken to the crockpot and stir it into the sauce. Let it cook for an additional 10-15 minutes to absorb more flavor.
7. Serve: Your BBQ chicken is now ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low / 3-4 hours on high
Nutrition
- Serving Size: 4-6 servings
- Calories: 280 kcal
- Fat: 5g
- Protein: 30g