Creating The BEST Crockpot Chicken Alfredo is straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
2. Add Chicken to Crockpot: Place the seasoned chicken in the slow cooker.
3. Add Chicken Broth: Pour the chicken broth over the chicken.
4. Cook the Chicken: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and easily shreds.
5. Shred the Chicken: Once cooked, shred the chicken directly in the crockpot using two forks.
6. Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese until well combined.
7. Cook the Pasta: Add the fettuccine pasta to the crockpot, ensuring it is submerged in the sauce.
8. Continue Cooking: Cover and cook on low for an additional 30-40 minutes or until the pasta is cooked to your liking.
9. Add Peas (Optional): If using, stir in the frozen peas during the last 10 minutes of cooking.
10. Garnish and Serve: Once done, garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.